Staffing
Hospitality Staff Setup
We help define the right staffing structure and role requirements for your project, aligned to location, experience and operating style.
What We Cover
Scope of consulting.
- —Chef, CDP, Commis, Steward, Captain, Helper, Barista
- —Role definitions and responsibilities
- —Staff structure by service format
- —Training and onboarding outline
- —Scheduling and shift planning
- —Operational readiness
Workflow
Proposed process.
01
Discover
Proposed consulting step.
02
Plan
Proposed consulting step.
03
Prepare
Proposed consulting step.
04
Launch
Proposed consulting step.
05
Improve
Proposed consulting step.
Note
Honest scope.
We do not guarantee financial results, profits or revenue increases, and we do not claim legal, licensing, architectural or engineering services unless explicitly confirmed. Requirements are discussed per project.